Better

Sunday, at sangha, we were discussing the word “present” in the Heart Sutra. The discussion evolved into people talking about how for them being present meant having gratitude for their past suffering or how hard it was to be present when there are so many demands on our time. Present was an oddly complex word. It surprised me, the range of personal definitions.

For me, present means not holding on to anything–fully letting go in the moment–with the knowledge that every moment is the present and everything is impermanent and these two concepts exist at the same time. Being present is recognizing the stream of everything and letting it flow over. When I was a kid, we used to make flicker pads–pads of paper with drawings that were a hair different from the one before and after, such that when you flipped the pages, the images became animation. Being present is seeing each still as it is AND the animation.

This learning has helped me so very much. It has made me better at life. I mean, it has reduced suffering in my life. I’ll try to explain…

Life arises. Joy arises. Fear arises. Pain arises (physical or emotional, doesn’t matter). Knowing that I have no real control over what arises* and that whatever arises will move on is liberating. It also reduces anxiety which reduces pain and suffering, including physical pain.

(*I do have control over how I respond to what arises–I control my behavior–but what feeling or emotion arises is out of my, or anyone’s, control)

When I had gnarly butt surgery a couple of years ago, learning that it was necessary should have scared the hell out of me. The fear of possible surgery had kept me from getting the consultation, in fact, until I grew enough to accept that I had to face it. Whatever was happening, either it could be fixed/improved, or not. Better to find out.

In some ways, after getting the word that surgery was (very) necessary, I was indeed scared. But not catatonically so, which is how I would have been in my past. Mostly, I felt the relief of knowing something was going to be done and the years of pain I had been experiencing would likely end, or at least change and, probably, get better. There was something about choosing to trust my doc that permitted me to let go of a lot of the fear. The surgery was, literally, out of my control (I would be unconscious–he and his team would be slicing and dicing) so there was no use in worrying about it. Thus, I was scared and hopeful. At the same time. I could hold both. And I knew that, whatever the experience, it would be temporary.

After the surgery and as a part of the recovery, I had to undergo several in-office procedures that were quite painful. I approached them with meditative breathing and the knowledge that whatever pain there was would be short-lived–acute then fading–and that each was a step to healing. I let myself feel the pain (albeit usually with some pain killers on board) and told myself, “yup, that’s pain!” I didn’t try to hide from it but neither did I call it “my pain.” It was pain arising, and I knew that it would change, moment to moment. I got curious about the nature of the pain (“it’s sharp and radiates…” or “that feels like I’m clenching the muscle or something…”) and, I think, that curiosity enabled me to feel the shift to its lessening sooner.

My doctor said he thought I had incredible pain tolerance and that I dealt with it all super well. I’m not sure if it was tolerance so much as acceptance. I accepted that it was going to hurt, and hurt a lot (in fact, the first office procedure was done without meds so, um, boy howdy), but knew it would stop hurting, eventually if not sooner. I didn’t fight the pain and I didn’t make it mine. It was just pain arising and pain leaving. I attribute how well I handled the whole thing to that practice: observing and being curious.

This has happened with emotional pain as well. I remember when, a week before my first law school finals, I discovered my then-husband was cheating. The one thing I would have bet he would never do he was not only doing, he was doing in a particularly gross and personally (for me) demeaning way. I was floored and furious and hurt and…. and I had a choice to make: how to respond to all that was arising. I chose to let myself have a good cry (feel my feelings) and then chose to put aside responding, that is, dealing with my marriage, until after my exams. So, I told the hubs that I knew about it and we would have a conversation, later. I chose to focus on my studies.

It wasn’t like I didn’t feel hurt and angry, etc., but I didn’t live in that. I didn’t feed the monster. When the feelings would arise, and they did, I would ride the waves with compassion and the understanding that they would abate. Arise > have a cry/whatever > abatement > back to the books….rinse and repeat. It was a mix of Finding Nemo‘s Dory (“Just keep swimming”) and Scarlet O’Hara (“I can’t think about that now…I’ll think about that tomorrow”). And, of course, I got through it. All of it.

Before I started meditating and studying Buddhism, little things would completely flip me out. When you have trauma in your background, this is a pretty typical thing. Car problems? Illness? Getting cut off on the freeway? End of the world kind of emotional reactions. Now, when shit happens, and shit will always happen, it’s just not as big of a deal. In the shitshow that is life in Trumpistan (v 2.0), I’m extra thrilled I did the work to get here.

Of course, I still have (strong) feelings. But now I can observe them and not let them own me. I choose and, very importantly, I recognize that I have the ability (power, some might say) to choose how I respond to what arises. I can see things from a very different perspective now and even laugh in the darkest shit, particularly when I catch myself forgetting my ability and reacting instead of responding. I laugh at my own monkey brain. Then, I get back on the path and choose to do something wiser.

I am by no means enlightened. Or perfect. Or fixed. But I am better. I highly recommend it.

Pizza

After months of eating keto to drop some fat, I am back to eating carbs. I’m trying not to go crazy and to keep my intake of calories something reasonable, but, yeah, carbs baby.

I don’t eat a lot of sweet stuff, so I’m lucky there. No cokes/sodas or big desserts. Dark chocolate–like a square from the Trader Joe’s Pound Plus bar will usually do the trick. On special occasions, cheesecake made with less sugar and more lemon, on a not cookie crust; or dark chocolate pot de crème.

Ice cream, though… now there is a weakness and one which I inherited from my father. Dad had ice cream every night, usually french vanilla, with a Peppridge Farm chocolate chip cookie. I skip the cookie but, damn, I can eat some ice cream. I got myself some today, on my way home after sangha. Rather than wait for after dinner, I politely but immediately weighed out a serving of the mint chocolate goodness. I ate it slowly, mindfully, and it was lovely.

When I decided to eat carbs again, the first thing I thought of was my sourdough bread. I took care of that with a bake on Friday. The second thing I thought of was, surprisingly, not ice cream but rather pizza. Homemade pizza. The ice cream I bought was an impulse. The pizza, a plan.

I bought mozzarella the last time I went to the grocery. When I was with the ex, I would get provolone too, but I didn’t want to have any of the cheese go to waste so I stuck with the Mozz and skipped the other.

I had everything else in house: 00 flour and yeast, tomato paste in the freezer, mushrooms and prosciutto from the last Costco trip, a can of artichoke hearts from Trader Joe’s from who knows how long ago in my cupboard, and arugula, a staple I always have.

I made the dough this morning. It spent the day doing its second proof in the fridge. In the early evening, as I took the rolling rack out of my insanely expensive and pretentious Wolf oven to pre-heat the stone on the lowest rack, it hit me: this is the first post-Ex pizza.

I keep finding firsts. I’m not sure I like them.

I would never have the Wolf if it weren’t for the Ex. The Viking that was in the house when we bought it was dying and when we replaced it he pushed for the high-end. And the griddle. And the pizza stone that came with a peel. All upgrades he decided we had to have. So, pizza makes me think of him.

Being a Type 1 diabetic, regular pizza was verbotten, but he loved it. I found a good replacement flour (King Arthur keto flour) and made a passable crust for him. So, the pizza stone (etc.) was for him. So was the whole very expensive stove and oven. But I certainly appreciated all of it.

I insisted on paying for half the cost. We got a Bosch fridge at the same time. The total was more than I made as a graduate student.. for a whole year. I was arguably ill spending that much money when we easily could have gotten away with spending 30% of that…or less. It was huge for me. But I couldn’t not share the cost. That is who I am.

To be clear: I love the stove. I’m glad he pushed for it. I never would have done it.

Anyway, today, I made the pizza and used the stone and the peel and, damn, the result was fabulous. Worth every carb.